Tag Archives: Food Culture

Mark Bittman Talks Turkey

Posted on November 20, 2011 by Amy Greene

Hope you’re enjoying your weekend, friends. Here in NC, we’ve had a marvelous one so far, having attended a thoroughbread racing event yesterday with good friends against a backdrop of blue sky with poofs of red and orange leaves fluttering down. … Continue reading →

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A Bill to Help Local/Regional Farmers & More

Posted on October 26, 2011 by Amy Greene

Take a look at the link below to read a bit about a bill proposed by Maine’s Chellie Pingree (D-ME) that attempts to change the nation’s food policy by supporting local and regional farmers. The bill, known as the Local Farm, Food, and Jobs … Continue reading →

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“The China Study” – Magic Nutrients? Nope.

Posted on January 11, 2011 by Amy Greene

Another article for you this morning… This one, from today’s The New York Times blog, includes an interview with T. Colin Campbell, one of the co-authors of the book “The China Study.” In his brief interview, Campbell explains, among other things, why studying … Continue reading →

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Great Synopsis of Our Health Care Woes

Posted on January 10, 2011 by Amy Greene

If you are a bit overwhelmed or even confused about the health care “system” and its issues (including our role as consumer participants, of course), this is just the piece for you. Having read hundreds (if not thousands) of published works … Continue reading →

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Treat Yourself to the Best and Become Younger Next Year

Posted on December 31, 2010 by Amy Greene

Here we are on December 31st, the day on which many of us take a minute or a few to think about what we want to accomplish during the coming year. If you’re lucky enough to have the day off, … Continue reading →

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Go Bananas: Chiquita Brands CEO on Squawk Box

Posted on October 29, 2010 by Amy Greene

Chiquita Brands Video on Squawk Box …Check out this video. This morning on CNBC’s Squawk Box, Chiquita Brands President & CEO Fernando Aguirre discussed the company’s approach to helping people consume more fruits and vegetables. From my own informal surveying, I have found … Continue reading →

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