Monthly Archives: January 2011
“The China Study” – Magic Nutrients? Nope.
Another article for you this morning… This one, from today’s The New York Times blog, includes an interview with T. Colin Campbell, one of the co-authors of the book “The China Study.” In his brief interview, Campbell explains, among other things, why studying … Continue reading
Posted in Reviews Tagged Amy Greene, Book Reviews, Food Culture Comments Off on “The China Study” – Magic Nutrients? Nope.
Great Synopsis of Our Health Care Woes
If you are a bit overwhelmed or even confused about the health care “system” and its issues (including our role as consumer participants, of course), this is just the piece for you. Having read hundreds (if not thousands) of published works … Continue reading
Posted in Food for Thought Tagged Amy Greene, Articles, Food Culture Comments Off on Great Synopsis of Our Health Care Woes